Carta principal

With Catalan-style spicy brava sauce and aioli

With crispy Cal Rovira pancetta, aioli and spicy sauce

With traditional sauce, served for dipping bread

Potato and egg timbale with ham shavings

Melted provolone cheese and lacón pork shoulder

Melted cheddar, provolone, Mahón and Grana Padano. Vegetarian: ask for it without butter

Mallorcan sobrasada, semi-cured Mahón PDO Maó-Menorca cheese and a touch of honey

Truffled melted provolone with Iberian ham

Classic hummus, sun-dried tomatoes, pesto, mushrooms and rocket

Carbonara sauce, Cal Rovira pancetta and Parmesan

Butifarra del perol sausage with green pepper and mild aioli

Breaded chicken fingers with Caesar sauce, Grana Padano, lettuce and tomato

Pulled pork with barbecue sauce, pickled onion, pickled gherkins, cheddar and rocket

Citrus-marinated salmon, fresh cheese, poached egg, capers, rocket and a touch of lemon

Cooked pig's trotters, lacón pork shoulder, semi-cured Mahón PDO Maó cheese, pickled gherkins and mustard

Slow-cooked shredded pork cheek with pickled gherkin, pickled onion and mayonnaise made with the pork cheek reduction

Generous roast chicken cannelloni with our truffled béchamel and crispy gratin

Artisan burrata from Girona on a bed of tomato and fresh house pesto

Tender ribs cooked for 12 hours, finished with our smoked barbecue sauce

Tender pork cheeks with reduced meat gravy and small roasted potatoes

Hand-cut tartare made with organic beef from Pallars

Tender octopus leg with small roasted potatoes and a touch of La Vera paprika

Made with Torta del Casar

Vanilla

Chips, olivas, piparras, seitons.